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The Rusty Knot

This popular nautically themed watering hole on the far West Side of Manhattan is the brainchild of Taavo Somer of Freeman’s, and Ken Friedman of neighboring Spotted Pig.  In 2009, New York Magazine’s Adam Platt voted their pretzel dog the best in the city.  More recently, chef Sue Torres of Sueno was brought on board to add a Mexican flair to their menu.  There is usually one cook at a time in the kitchen.  On the day of this shoot Adrian was at the helm for the day shift, and  Juan came in for the night shift.  425 West Street

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