Chef Wylie Dufresne opened WD50 in 2003, and his Modern American menu has been constantly evolving ever since.  In his kitchen, 14 employees work full time.  He says that he and his crew are constantly trying to understand as much as possible about food in order to cook in an informed way.  When spending precious time with his family, Chef Dufresne loves to cook simple meals such as roast chicken and mashed potatoes.  When dining out, he and his wife like to go to Ssam Bar.   50 Clinton Street  www.wd50.com

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