The Breslin

British chef April Bloomfield and her partner Ken Friedman, owners of the ever popular Spotted Pig, opened this gastropub in the Ace Hotel in the fall of 2009.  Its no reservation policy makes for a crowded bar where patrons wait for an hour or more for a chance to sample the rich food.  Famous for its pork belly, fried head cheese and pig’s feet, the restaurant earned an amusing review from the New York Times food critic Sam Sifton:  “Nowhere in New York right now is the fetish for pork fat and dairy flavor more on display.  April Bloomfield, the chef and an owner, is exhausting gallbladders nightly.”  16 West 29th Street  www.thebreslin.com

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