Chef Brian Bistrong cooks and expedites on the line of his restaurant, Braeburn, which has been open nearly two years.  He works quietly and methodically, moves effortlessly and sees everything that goes on in his kitchen.  Bistrong, who spent seven years at Restaurant Bouley, more recently was the executive chef at The Harrison.  Of his food, chef Bistrong says “I want to create dishes that people crave and can’t stop thinking about until they come for more.”  There are six people working in the kitchen nightly, and English, Spanish and Portuguese are spoken.  117 Perry Street

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