This 17-year-old East Village subterranean sake bar is dark and mysterious.  It is easy to miss the small sign, and yet weeknights often finds the place packed.  One has to go down a small flight of stairs and wait at a dusty velvet rope to be seated at a table down a narrow hall.  Or, one can take a seat at the first of two bars, and watch the food being made.  With the help of a two-burner gas range, one electic burner and two microwaves, the sole bartender working the small bar concocts the various Japanese Isakaya-style small plates of food.  They carry about 80 different kinds of sake, and English, Japanese and Korean are spoken by the staff of 13.  240 East 9th Street

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One response to “Decibel

  1. Pingback: Rai Rai Ken « New York Kitchen

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