La Barra Cevicheria

Chef and owner Allen Feldman, a Mexico City native, serves fresh ceviche, tacos and empanadas.  All food is made on the premises, behind the bar using a small oven or convection hot plate.  Most of the food purveyors are located nearby at Essex Street Market, and Chinatown.  250 Broome Street www.labarranyc.com

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1 Comment

Filed under Lower East Side

One response to “La Barra Cevicheria

  1. Congrats, Myriam. The blog looks good and it’s making me hungry.

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